Red Chillies Bedworth: Where Regional Indian Heat Meets Warwickshire Tastes

Some places play it safe. Red Chillies Bedworth doesn’t. This is Indian food with backbone—cooked to hit hard where it counts while still playing to the local crowd. It's bold without showing off, familiar without being boring, and serious about flavour.

In a town like Bedworth, where locals know what good food is meant to taste like, Red Chillies earns its place on the list of go-to takeaways.

Spice With Intent

The heat at Red Chillies isn’t just for effect—it’s measured, purposeful, and layered. You’ll find dishes that carry a quiet warmth and others that bring a slow-building fire. But even when the chilli kicks in, it doesn’t bulldoze everything else. Flavour comes first.

Curry House Classics Done Right

The usual suspects are here, but they show up properly. Chicken Bhuna lands rich and textured, not greasy or drowned in sauce. Lamb Madras brings real depth—not just spice, but a kind of roasted intensity that builds with every bite. Even a milder option like Korma doesn’t phone it in—coconut and cream are balanced, not cloying.

The difference? Care in the kitchen. Red Chillies isn’t recycling the same base sauce for every dish. You can taste that.

Tandoori Takes That Matter

Tandoori dishes aren’t just there to fill space on the menu. The Tandoori Mixed Grill is the kind of order that makes sense—meat that’s smoky, well-marinated, and comes out hot, not dried out. Chicken, lamb, and kebabs that feel like they’ve had time and attention.

More Than Just Heat

For all its spice reputation, Red Chillies Bedworth isn’t afraid of subtlety. The Vegetable Dansak gets that sharp-sweet hit just right, and the King Prawn Pathia is a standout for anyone who wants something sour, spicy, and just on the edge of sweet.

Add a Keema Naan and some Onion Bhajis on the side, and you’ve got a line-up that’ll leave you full and impressed.

Straightforward, Strong, and Worth It

Red Chillies isn’t trying to break the mould. It just does the food better than most. No gimmicks. No overload. Just proper Indian cooking with enough edge to stand out and enough local understanding to keep customers coming back.

For anyone in Warwickshire who wants more than the standard takeaway rinse-repeat, this tamasha Indian restaurant isn’t afraid to bring a little fire to the table.